How to Make Spicy Mexican Corn Bites: Spicy Crispy Snack!

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Make crispy and spicy Spicy Mexican Corn Bites! This tasty snack is loaded with corn, cheese and spices. Deep fry or air fry and enjoy with a spicy dip!

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Prepare the ingredients – For this Spicy Mexican Corn Bites recipe, gather boiled or grilled corn, flour, cheese, green chilies, spices and breadcrumbs.

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Make the corn mix – In a bowl, combine corn, chopped coriander leaves, cheese, green chilies, chili flakes, cumin powder and salt.

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Add flour for binding – Add a little flour or cornstarch to the mix so that the bites hold their shape and stick.

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Make small bites – Shape small balls or tikkis from the prepared mix and press them gently.

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Breadcrumb coating – Coat these bites in breadcrumbs to make them crispy.

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Deep fry or air fry – Fry the bites in hot oil until golden brown and crispy, or air fry them for a healthier option.

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Prepare Spicy Dip – Make a tasty dip with mayonnaise, hot sauce and lemon juice.

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Serve and Enjoy – Serve hot Spicy Mexican Corn Bites with the dip and enjoy the crispy, spicy flavor!

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THANKS FOR READING

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